September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

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Depot Educational Garden

Kaldi's Depot 1 Eagle Row, Atlanta

Come volunteer in the Depot Educational Garden (located beside Kaldi's Depot) to cultivate food and community on Emory’s campus! The Educational Gardens on campus are maintained by teams of Emory community … Continue Reading →