EEGP Open Workdays: Depot Garden @ 10am
The Emory Educational Garden Project is intended to make small-scale food production accessible through transferring gardening knowledge at weekly workdays and sharing fresh produce with volunteers.
March is Climate Awareness Month!
Emory, in alignment with the IPCC special report, commits to reducing carbon emissions 45% by 2030 and reaching net zero emissions by 2050. Emory will work toward these goals by implementing climate solutions in Emory’s operations, policy, outreach and education, and community engagement work.
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Emory Farmers Market
McDonough FieldThrough a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →