September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

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Emory Impact Day

Emory Student Center Multipurpose Rooms 1-6 605 Asbury Cir, Atlanta

Emory Impact Service Day is an old tradition with a new name. At the start of each semester the Emory community re-convenes and prioritizes our civic and community-engaged mission. This … Continue Reading →