Educational Gardens Workday: WoodPEC Garden
WoodPEC GardenCome volunteer in the gardens! No tools are required. Come dressed for garden work. All open workdays are 1 hour long. For more information, contact Erik Edwards at gardens@emory.edu.
September is Local & Sustainable Food Month!
Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
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workday
Should you need content in an alternate format, or require a reasonable accommodation, please contact the Office of Sustainability Initiatives at (404) 727-9916 or emorysustainability@emory.edu. Please note that one week’s advance notice is preferred.