Zero Waste Ambassador Training
Volunteer as a Zero Waste Ambassador! This group serves as peer-to-peer educators in residence halls, offices and labs and during events to educate about proper waste management.
Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
Volunteer as a Zero Waste Ambassador! This group serves as peer-to-peer educators in residence halls, offices and labs and during events to educate about proper waste management.
Volunteer as a Zero Waste Ambassador! This group serves as peer-to-peer educators in residence halls, offices and labs and during events to educate about proper waste management.
America Recycles at Emory Point is an initiative brought to you by partners from the Clifton Corridors including Emory Point, Emory University, Pratt 100% Recycled, Georgia Container Inc., CHaRM (Center … Continue Reading →
Now featuring Chattahoochee Riverkeeper!
Please sign up to volunteer, join, and attend our events this semester. Spread the word about our new waste policy and help us make people better sustainable citizens! Volunteer: We're looking for your … Continue Reading →
Stop by and socialize with other SUST Minors, students who are interested as well as faculty who are involved in the minor. Please RSVP to Eva Stotz.
Please sign up to volunteer, join, and attend our events this semester. Spread the word about our new waste policy and help us make people better sustainable citizens! Volunteer: We're looking for your … Continue Reading →
Join the Emory Alumni Environmental Network for a webinar Q&A with two Emory graduates who have recently launched sustainable clothing lines. Lauren Browning 14B, is co-founder of Ricki Rum, a … Continue Reading →