Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
The United Nations Regional Center for Expertise (UN RCE) Greater Atlanta received official RCE designation by the United Nations University (UNU) in February of this year. Join us on October 10th … Continue Reading →
Come and garden with us! Open to all students, faculty and staff. No experience necessary. To get more involved with Emory’s Educational Gardens, contact Lauren Ladov.
Eating and education coalesce as we bring you both great-tasting, sustainable foods, and some important facts that will allow you to feel good about eating them! Come join us to … Continue Reading →
Volunteer as a Zero Waste Ambassador! This group serves as peer-to-peer educators in residence halls, offices and labs and during events to educate about proper waste management.
Candler’s Laney Program in Moral Leadership presents a discussion with two veterans of 1960s social movement organizing, in conversation with two younger activists. The event is free and open to … Continue Reading →
Volunteer as a Zero Waste Ambassador! This group serves as peer-to-peer educators in residence halls, offices and labs and during events to educate about proper waste management.
The Emory Farmers Market features fresh, seasonal local produce; artisanal bread; honey; other artisan products and baked goods; fair trade and organic coffee options; and diverse lunch options. In addition … Continue Reading →
