Emory Farmers Market Tour – CANCELED
Cox Hall Bridge 569 Asbury Circle, Atlanta, AtlantaThe tour scheduled on Tuesday, July 17, has been CANCELED. We will reschedule to an additional date.
Established by the League of American Bicyclists in 1956, National Bike Month is a chance to showcase the many benefits of bicycling, including its positive effects on physical, mental, and environmental health. Learn more about biking at Emory to start enjoying these benefits.
The tour scheduled on Tuesday, July 17, has been CANCELED. We will reschedule to an additional date.
The Emory Farmers Market features fresh, seasonal local produce; artisanal bread; honey; other artisan products and baked goods; fair trade and organic coffee options; and diverse lunch options. In addition to providing delicious and convenient food choices to the Emory community, the market encourages us all to interact with Georgia farmers and small business owners, to expand our knowledge about healthy eating and sustainable production and to establish a relationship with the people who grow our food—an essential component of a healthy, local food system. The Market is co-managed by the Office of Sustainable Initiatives and Emory Dining with support of a sub-committee composed of students, faculty and staff.
Have you been curious about what the Emory Farmers Market has to offer and how you can shop there to eat more nutritious and delicious foods? Join Taylor Spicer, the … Continue Reading →
Have you been curious about what the Emory Farmers Market has to offer and how you can shop there to eat more nutritious and delicious foods? Join Taylor Spicer, the … Continue Reading →
The Ice Cream Festival will take place at the last Summer Farmers Market on August 28th. Get sweet treats from all your favorite vendors, like King of Pops, Revolution Gelato, Butter & Cream, and more! You can also enjoy a live folk music performance as you shop for ice cream.
The Emory Farmers Market features fresh, seasonal local produce; artisanal bread; honey; other artisan products and baked goods; fair trade and organic coffee options; and diverse lunch options. In addition to providing delicious and convenient food choices to the Emory community, the market encourages us all to interact with Georgia farmers and small business owners, to expand our knowledge about healthy eating and sustainable production and to establish a relationship with the people who grow our food—an essential component of a healthy, local food system. The Market is co-managed by the Office of Sustainable Initiatives and Emory Dining with support of a sub-committee composed of students, faculty and staff.
Visit us at the 11th Annual Sustainability Showcase at 1-2pm on Tuesday, August 28th, in the main lobby of Hamilton E. Holmes Hall to learn about the variety of sustainability-related … Continue Reading →
The Emory Farmers Market features fresh, seasonal local produce; artisanal bread; honey; other artisan products and baked goods; fair trade and organic coffee options; and diverse lunch options. In addition … Continue Reading →
The WaterHub at Emory University is an award-winning water reclamation facility that is the first of its kind in the nation. All public tours of the facility are led by … Continue Reading →
Volunteer as a Zero Waste Ambassador! This group serves as peer-to-peer educators in residence halls, offices and labs and during events to educate about proper waste management.
Volunteer as a Zero Waste Ambassador! This group serves as peer-to-peer educators in residence halls, offices and labs and during events to educate about proper waste management.