September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

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Let Your Voice Be Heard: How, When, and Why To Vote

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The Emory University Center for Ethics presents Ibram X. Kendi

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Emory’s National Voter Registration Day Celebration

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OSI Incentives Funds Applications Due for 2020-2021 Cycle

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UN RCE Greater Atlanta Marvelous Monday with Suzanne Burnes

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Public Trust Screening and Conversation with Avi Garbow

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