Atlanta is one of the largest municipalities on one of the smallest watersheds in the nation. We are a region of droughts and floods, coupled with old sewer infrastructure and high water rates. Going forward, efforts to use water more consciously will require commitment from students, faculty, staff, visitors and others – and that commitment will make a difference locally for years to come.
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →
The Emory Educational Garden Project is intended to make small-scale food production accessible through transferring gardening knowledge at weekly workdays and sharing fresh produce with volunteers.
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →
The Emory Educational Garden Project is intended to make small-scale food production accessible through transferring gardening knowledge at weekly workdays and sharing fresh produce with volunteers.
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →
The Emory Educational Garden Project is intended to make small-scale food production accessible through transferring gardening knowledge at weekly workdays and sharing fresh produce with volunteers.
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →
The Emory Educational Garden Project is intended to make small-scale food production accessible through transferring gardening knowledge at weekly workdays and sharing fresh produce with volunteers.
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →
The Emory Educational Garden Project is intended to make small-scale food production accessible through transferring gardening knowledge at weekly workdays and sharing fresh produce with volunteers.
