Connecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza
August is Sustainability in the Curriculum Month!
Integrating sustainability-related courses into the academic realm has been a priority for Emory for years. In 2017, 60.61% of departments offered sustainability-related courses. With sustainability integrated into the undergraduate and graduate student curricula, campus becomes a living laboratory where students connect knowledge gained in the classroom to actively advancing sustainability on campus and in the broader community.