September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

Recurring

Emory Farmers Market

McDonough Field

The Emory Farmers Market has returned to campus! It runs Tuesdays starting August 23rd until November 29th (excluding October 11th for Fall Break). From 11 to 2:00 on McDonough Field, … Continue Reading →