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Events for February 18, 2020

February is Water Awareness Month at Emory, stay tuned for infographics, events, and more!

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11:00 am

Candler Theology Educational Garden

February 18 @ 11:00 am - 12:00 pm
|Recurring Event (See all)

An event every week that begins at 11:00am on Tuesday, repeating until April 29, 2020

Come volunteer in the Candler Theology Educational Garden to cultivate food and community on Emory’s campus! The Educational Gardens on campus are maintained by teams of Emory community members and are located all over campus. Anyone is welcome to volunteer, and no experience is necessary. If you would like to join a team or want additional information, … Continue Reading →

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2:00 pm

Cox Educational Garden

February 18 @ 2:00 pm - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 2:00pm on Tuesday, repeating until April 30, 2020

Come volunteer in the Cox Educational Garden to cultivate food and community on Emory’s campus! The Educational Gardens on campus are maintained by teams of Emory community members and are located all over campus. Anyone is welcome to volunteer, and no experience is necessary. If you would like to join a team or want additional information, contact … Continue Reading →

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1:00 pm

Depot Educational Garden

February 18 @ 1:00 pm - 2:00 pm
|Recurring Event (See all)

An event every week that begins at 1:00pm on Tuesday, repeating until April 30, 2020

Come volunteer in the Depot Educational Garden (located beside Kaldi’s Depot) to cultivate food and community on Emory’s campus! The Educational Gardens on campus are maintained by teams of Emory community members and are located all over campus. Anyone is welcome to volunteer, and no experience is necessary. If you would like to join a team or … Continue Reading →

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11:00 am

Emory Farmers Market

February 18 @ 11:00 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:00am on Tuesday, repeating until April 29, 2020

The Emory Farmers Market features local and seasonal produce, artisan products, baked goods, diverse lunch options, and more. Vendors include local Georgia farmers and small business owners, offering delicious, convenient, and sustainable food options to the Emory community every Tuesday.

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