By Claire Dakhlia | June 29, 2018 The importance of agriculture is emphasized all over Emory, whether in the Educational Gardens on the Druid Hills campus or at the Oxford … Continue Reading →
A class of Emory College students invites the entire Emory community to come out Friday to learn about sustainable food practices — and sample some tasty treats — at the 12th annual Sustainable Food Fair.
Emory senior Rebecca Park looked across a sprawling field of shallow plastic trays carpeting a flat, open-air swath of rooftop on the Math and Science Center and saw real estate ripe for rebirth.
More than 40 species of elm are native to the Netherlands, the birthplace of Emory President Claire E. Sterk. As part of Sterk’s formal inauguration program Wednesday, she planted the Ulmus Americana, or American elm, on the Quad.