Emory University Hospital Eliminates the Use of Plastic Bags in its Retail Cafes to Reduce Single-Use Plastic Waste 

By: Kristin Kuwada, Communications & Marketing Intern, Office of Sustainability Initiatives As of September 28th, Emory University Hospital (EUH) no longer offers single-use plastic bags in its retail spaces, including Clifton Café, Asbury Café and the gift shop. According to Sabrina Bauggue, the Director of Food and Nutrition Services at EUH, this initiative will save … Continue Reading →

WaterHub at Emory University Recognized in Georgia Water Coalition’s “Clean 13”

By: Kristin Kuwada, Communications & Marketing Intern, Office of Sustainability Initiatives Emory University has been recognized as one of the Georgia Water Coalition’s “Clean 13” for the WaterHub at Emory, a wastewater treatment plant that reclaims about 40% of Emory’s total water to use for utility purposes. This annual list recognizes 13 organizations and individuals … Continue Reading →