By Kelundra Smith On a breezy afternoon, long lines spill out from McDonough Plaza. The smell of fresh food wafts through the air, tempting the palates of passersby. The Emory … Continue Reading →
Emory Community Conversation
Dr. Valerie Babb and Dr. Jessica Lynn Stewart will lead us in a conversation on the construction of race, the difficulties individuals experience with Black versus African American, intraracial dynamics, and the many … Continue Reading →
Athlete. Scholar. Activist: Chapters in the Life of Dr. Pellom McDaniels
Emory Libraries partners with the BronzeLens Film Festival for a screening of the film “Flash Here and There Like Falling Stars: The Life and Work of Dr. Pellom McDaniels … Continue Reading →
Sustainability Showcase 2018
Visit us at the 11th Annual Sustainability Showcase at 1-2pm on Tuesday, August 28th, in the main lobby of Hamilton E. Holmes Hall to learn about the variety of sustainability-related … Continue Reading →
Presenting the Steinhauer Lab – A Gold Certified Green Lab!
By Ramsey Baden | August 12, 2018 The Steinhauer Lab is a microbiology and immunology lab at Emory, and it is on the front lines against influenza. Their study of the … Continue Reading →
Emory Farmers Market Tour
Have you been curious about what the Emory Farmers Market has to offer and how you can shop there to eat more nutritious and delicious foods? Join Taylor Spicer, the … Continue Reading →
Emory Law, Georgia Tech, and UGA Publish Georgia Model Solar Ordinance
From Climate@Emory | July 31, 2018 To help accelerate the smart growth of solar in Georgia, representatives from Emory Law School’s Turner Environmental Law Clinic, Georgia Institute of Technology’s Strategic … Continue Reading →
Mapping Out Emory Sustainability’s Social Network
Note: The following content comes from a 2016 Emory Report article, which you can read here. In 2016, after three semesters researching and mapping the university’s sustainability network of … Continue Reading →
Sisterhood of the Traveling Dining Hall
Todd Doyle | July 18, 2018 Author’s note: This is a follow up to http://news.emory.edu/stories/2016/09/er_duc_interim_dining_facility/campus.html. Opening in summer of 2017, the DUC-ling staff has served a year’s worth of meals … Continue Reading →
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