Emory Farmers Market

Supporting our local food community on campus

Farmers Market Highlights

Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and customers from the Emory community, the Emory Farmers Market fosters education and personal relationships through food. Consumers have the opportunity to engage with small-scale producers and support the local economy, contributing to a more robust and sustainable food system.

Since 2008, the Emory Farmers Market has been a lively campus community space for local farms and businesses that offer a wide selection of fresh produce, hand-crafted goods, and diverse beverage and lunch options for students, faculty, and staff.

Farmers Market Benefits

The market serves as a gathering place for the Emory community and offers an opportunity to connect Emory students, faculty, and staff with local Georgia farmers and makers. Cooking demonstrations, contests, musical performances and other activities make the Emory Farmers Market a highlight of campus life.

The Market supports smaller Georgia farmers and small business owners, while providing the ideal space for consumers to establish a relationship with the people who grow their food.

How It Works

  • The Emory Farmers Market is held on Tuesdays from 11 a.m. to 3 p.m. on the Cox Hall Bridge.
  • The market is held year-round except during school breaks, and on a biweekly schedule in the summer.
  • The Market is run, sponsored, and promoted by the Office of Sustainability Initiatives in collaboration with Emory Dining. It is governed by a subcommittee of the Sustainable Food Committee.
  • Students can use Eagle and Dooley Dollars to purchase items at the Market, increasing accessibility for students and increasing profits for our vendors.

$240,000+

student "Dooley Dollars" spent at the farmers market since Fall 2015