|Students volunteer at a woods clean up.|
Student Sustainability Forum
Emory's Student Sustainability Forum is a group of student leaders from sustainability-related organizations, student publications, and student governmental associations. Members of the Forum are from Emory College and the professional schools. The forum meets biweekly so student sustainability leaders can share experiences of their efforts in working towards a more sustainable Emory. Within these informal dialogues, students learn about the exciting work of fellow green groups. The Forum is also a chance for organizations to find intersections in missions where they can collaborate. All Emory students are welcome! To learn more about the Sustainability Forum, please email Sustainability Programs Coordinator, Emily Cumbie-Drake, or find them on their Facebook page.
Emory Environmental Alliance
Emory Environmental Alliance (EEA) is a student led undergraduate environmental organization that works closely with Emory and the Office of Sustainability Initiatives to affect institutional change. Club members initiate projects, organize events and legislative education days, educate fellow students, and attend student conferences all over the country. Projects aim to encompass both social and environmental issues. For more information, email 2012-2013 EEA Executive Board Members Anna Perlmutter or Shira Weintraub.
Slow Food Emory
Slow Food Emory is part of an international movement to promote good, clean, and fair food. These three simple words represent multiple dimensions of food, including sustainable agriculture, preserving biodiversity, producing food without the use of harmful chemicals, ensuring a fair wage for producers and laborers, and allowing equal access to this food that we cherish. Slow Food Emory works to promote these values on campus through eating and cooking together, discussing food access and production issues, educating peers to think critically about their food and its origins, and other activities that reconnect us with the pleasure of eating and the unquantifiable value of food. For more information, contact 2013-2014 Slow Food Presidents Rachael Cogbill or Jana Ludwig.
Rollins Environmental Health Action Committee (REHAC)
REHAC's mission is to encourage students to make environmentally friendly decisions in their daily lives and raise awareness about environmental justice issues in our community and around the world. REHAC provides free coffee every week to students who bring their own mug to school, hosts fundraisers for natural disaster relief efforts, encourages students to use alternative transportation, hosts socials to talk about environmental issues, and participate in art projects to decorate stairwells to encourage students, staff and faculty to take the stairs. REHAC also screens films on environmental issues and volunteers with alternative transit organizations and environmental justice organizations. For more information about how to get involved, please contact Dionna Fry or John Kaufman.
Global HEED (Global Health, Education, and Economic Development) is the Emory chapter of the eponymous non-profit. Global HEED seeks to foster the development of servant-leaders and social entrepreneurs in order to empower and engage communities to holistically address their issues and concerns. They act locally and internationally to promote sustainable development that is both environmentally conscious and comprehensive. During the school year, Global HEED collaborates with local non-profits to help address issues related to health, education, and economic development. We also provide students the opportunity to network with professionals pursuing similar interests. During the summer, members have the opportunity to participate in the Global HEED Healthcare Fellowship in Guatemala. For more information, please visit http://www.globalheedemory.weebly.com.
RHA Sustainability Representatives
The Residence Hall Association (RHA) works to promote the goals and purposes of the University as related to residential living, as well as to serve as the student voice. RHA works to promote Emory's sustainability initiatives and programs. RHA Sustainability Chairs are appointed following an interview process by the RHA President and Vice President. RHA Sustainability Chairs promote sustainability through several mediums. The Executive Council Sustainability Chairs develop campus-wide efforts that are both interactive and informative. Each individual residence hall has its own RHA Sustainability Chair as well, whose job it is to develop his or her own green initiative and support the Executive Chairs. This structure allows RHA to reach all Emory Students in an efficient manner and spread sustainability efforts campus-wide. For more information, email 2013-2014 RHA Executive Sustainability Chair Nneoma Chukwueke or the Sustainability Chair for your building:
Sustainability in Residence Life: Living Green 1st Year at Emory. Few & Evans Hall.
Environmental conservation. Sustainable communities. Social justice.
Educate yourself, the community, and the world about living with an awareness of the impact we have on our surroundings and our ability to ensure a high quality of life for future generations. Be a part of Living Green during your first year at Emory and examine what strategies we can employ at Emory to support the "three Es -- Environment, Economy, and Equity." For more information on Living Green visit http://www.emory.edu/HOUSING/LLC/green.html.
Sustainability in Residence Life: Green Action 2nd Year at Emory
Green Action is a brand new Second Year at Emory living-learning community that builds upon the theme of LIVING GREEN into the second year. Become a member of the Green Action Living Learning Community and you will have an active voice in what’s included in the programming, events, and education of this sustainable community. Green Action staff will listen to your opinion and work to include all facets of sustainable education that are important to your peers and you. You will have an opportunity to sit on a Green Action leadership council to control programming and events that take place in Woodruff Residential Center, within the Second Year at Emory program, and among the greater Emory and Atlanta communities. This community will occupy one floor of the Woodruff Residential Center. Any current freshman is eligible to apply to live in the community for their sophomore year; all you need is a desire to learn more about sustainable living. For more information on Green Action, visit http://www.emory.edu/HOUSING/LLC/sye_green.html.
Emory Vegans and Vegetarians
Emory Vegans and Vegetarians seeks to promote conscious food choices, such as those for spiritual, political, environmental, and health reasons. In addition, the organization seeks to provide information in order to educate the campus at large about vegetarianism and veganism. It also wishes to support vegetarians and vegans at Emory University via interactions with Emory's food service provider. Emory Vegans and Vegetarians also strives to foster solidarity among the vegan and vegetarian community by having gatherings both on and off campus in which vegan and vegetarian food is present. For more information, please contact Lauren Levitt.
Outdoor Emory Organization
With a membership of well over 400 students, Outdoor Emory Organization (OEO) is Emory University's largest student-run organization and one of the largest and most active outdoors organizations in the country. In addition to their successful Adventure Orientation program for incoming freshmen and weekend trips around the Southeast, OEO has explored North America, from the Grand Canyon to Baja Mexico, from the Boundary Waters to Lake Tahoe. OEO typically sends out one trip each weekend, ranging from backpacking to caving to skydiving to surfing to skiing to paddling. Over longer breaks, OEO sends trips across the country to places like the Grand Canyon, Lake Tahoe, Utah, Baja, and Wyoming. OEO meets during the academic year every Wednesday night at 7:00 p.m. in Harland Cinema (at the Dobbs University Center). For more information, email Kylee Martens.
Generation Response is officially "Emory's Environmental/Humanitarian magazine." Generation Response gives Emory students a voice on local, national, and international humanitarian and environmental issues. Writers shed light on the people and organizations at Emory and in the greater Atlanta area that are making a positive difference in response to issues. In doing so, the students hopes to connect Emory to Atlanta and act as a sort of mutualistic sustainable forum, in which we give sustainable Atlanta organizations publicity to the Emory community and in turn Emory students can seek out these organizations to get involved. The ultimate goal of Generation Response is to encourage Emory students to get involved in making a positive difference in the world. It's about reaching out, so that this generation can respond and take responsibility for our future. To get involved or for more information, please contact Holly Bok or Aubrey Tingler.
Green Bean Coffee
The Green Bean is committed to nurturing the community and environment while maintaining a practical and profitable business. Student employees are involved in the evolution of business practices and provide a fuel of creativity. The Green Bean aims to be a long-lasting and community- friendly campus resource, both for great tasting coffee and tea and sustainability education. The Green Bean sells coffee from Cafe Campesino, a fair trade and organic coffee roaster in Americus, Georgia, in addition to fair trade and organic tea, hot cocoa, and pastries. The Green Bean Coffee Cart is located inside Cox Hall. For more information, including information about catering, please email Green Bean General Manager 2013-2014 Sonam Vashi.
The club’s interest in food and feeding people goes beyond the epicurean pleasure of eating or cooking food to exploring and examining food as it journeys from the farm to the table. The Culinary Club promotes the use of local, sustainable, and seasonal ingredients. They use the kitchen as another opportunity to educate students about healthy food choices. The club also strives to study the culture of food. For more information please email Julie Shaffer.
Net Impact is an international nonprofit organization with a mission to inspire, educate, and equip individuals to use the power of business to create a more socially and environmentally sustainable world. Net Impact members are current and emerging leaders in CSR, social entrepreneurship, nonprofit management, international development, and environmental sustainability who are actively improving the world. For more information please email Brian Phelps.
Greeks Go Green
Greeks Go Green was founded by Emory alum Nicolai Lundy in the Fall of 2006. The organization helps promote sustainability initiatives within Fraternity and Sorority Life and around campus. For more information please contact Jordan Kolpas.
Students Implementing Nourishment in Communities (SINC)
SINC aims to eradicate poverty by engaging students and empowering communities. Through innovative social entrepreneurship, SINC works alongside international developing communities to implement sustainable development projects. SINC is not the leader or manager of the projects, but rather resource and catalyst for communities to uproot themselves out of the cycle of poverty. To get involved or for more information, please contact Melissa Mair.
Emory Undergraduate Global Health Organization
EUGHO (Emory Undergraduate Global Health Organization) serves to provide information and opportunities for student action concerning international health issues. EUGHO tries to enlighten students on graduate opportunities in the field of global health that reach beyond the obvious public health school options. EUGHO participates in volunteer opportunities both on and off campus with EGHO, Emory's graduate school global health organization. These activities include Quilt on the Quad, World AIDS day, Medshare International, health walks, and educational trips to the CDC and the Carter Center. For more information, please contact www.students.emory.edu/eugho
Emory Global Health Organization
The Emory Global Health Organization is a student organization based at Emory's Rollins School of Public Health (RSPH). The group seeks to engage in issues of global health outside the classroom by organizing community service events, advocacy campaigns and networking opportunities. Membership is open to the entire Emory University student body, as well as faculty, staff and alumni. For more information, please email email@example.com.
Environmental Law Society
The Environmental Law Society seeks to provide information and to take an active role in the legal dimensions of environmental interests. The group participates in hikes, hosts a Sustainability Week and occasionally invites speakers. For more information please contact please email Kathleen Oprea.
Good Samaritan Clinic Outreach
The Good Samaritan Health Center is a medical clinic in downtown Atlanta that provides comprehensive health care for Atlanta's working poor and homeless. On one Saturday each month, medical and physician assistant students and faculty members from Emory host a free clinic at the Good Samaritan Health Center. For more information, please email the clinic at firstname.lastname@example.org.
Oxford College Sustainability Club
Oxford College’s Sustainability Club is the campus’ primary source of environmentally friendly programming. The club combines service and education in a social setting to make sustainable concepts more accessible. Members and non-members alike apply the lessons from these events to their day-to-day lives. This helps promote a lasting culture of environmental responsibility at Oxford. For more information, contact Malika Shettar.
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