News & Press

UN RCE Stakeholder Meeting – 6/8/18 Blog Post

By Nathan Lindsey | June 20, 2018 On Friday, Jun. 8, I had the privilege of attending the Regional Center for Expertise (RCE) Quarterly Meeting, in downtown Atlanta, at the U.S. Green Building Council (USGBC) office. At the meeting, professionals … Continue Reading →

Mapping Out Emory Sustainability’s Social Network

 Note: The following content comes from a 2016 Emory Report article, which you can read here. In 2016, after three semesters researching and mapping the university’s sustainability network of over 700 staff, faculty and undergraduate and graduate students, the … Continue Reading →

Sisterhood of the Traveling Dining Hall

Todd Doyle | July 18, 2018 Author’s note: This is a follow up to http://news.emory.edu/stories/2016/09/er_duc_interim_dining_facility/campus.html. Opening in summer of 2017, the DUC-ling staff has served a year’s worth of meals to members of the Emory community. The interim dining hall … Continue Reading →

Presenting the McBride Lab – A Gold Certified Green Lab!

By Ramsey Baden | July 15, 2018 At the Emory School of Medicine, Dr. Shonna McBride and her team of researchers are hard at work learning how the pathogen Clostridium difficile survives in mammalian intestines and spreads to infect others. C. difficile is a pathogen … Continue Reading →

Emory University Receives 2018 IDEA Innovation Award

The International District Energy Association (IDEA) has recognized Emory University with the 2018 IDEA Innovation Award for the WaterHub, made possible by a collaboration with IDEA member Sustainable Water. You can read more about about the award and the association here.