A Semester of Campus and Community Outreach and Engagement

This Spring semester, Emory students and staff engaged with the campus and community through events and activities that facilitate conversations and raise awareness about important sustainability-related topics.

America To Go Proudly Offers Sustainable Vendors

The Office of Sustainability Initiatives and Procurement Services at Emory are excited to announce the next step toward the Emory Sustainability Vision goal: “All university events will be zero municipal landfill waste by 2020.”

Campus Facilities Reach Important Milestones

Emory’s 2025 Sustainability Vision identified four main action arenas, including utilizing Emory’s landscape, buildings, and operations to model best practices. This past year, campus departments made important strides toward realizing Emory’s Sustainability Vision goals

Campus Recycles Wastewater

WATER CONSERVATION AT THE EMORY UNIVERSITY CAMPUS IN ATLANTA, GA HAS BEEN SIGNIFICANTLY BOLSTERED WITH A WATERHUB SYSTEM.   Since 2015, the campus utilizes WaterHub, a water reclamation and reuse system that reduces Emory’s demand for potable water. Water use … Continue Reading →

Campus-Wide Recycling Events Divert Tons of Waste from Landfill

Every year, Emory Recycles and the Office of Sustainability Initiatives hold a competition encouraging recycling efforts around campus. This contest, held throughout November, works to unite the actions of faculty, students and staff in order to demonstrate the largest comparative difference between buildings in recycling from the corresponding month of the previous year.

Donated Student Goods Support Charitable Non-Profit

Emory students participating in the “Don’t Dump It — Donate It” recycling program as they moved out of residence halls last month turned their used books, clothing, furniture and housewares into support for a local charitable non-profit, re:loom.

Earth Month Recycling Day at Emory Point

By Kristen Kaufman | May 27, 2018 On April 18th, members of the Clifton Corridor community convened at Emory Point to celebrate Earth Month with a recycling event. Earth Month Recycling Day at Emory Point is a daylong event that … Continue Reading →

Emory Farmers Market Reduces Waste, Increases Options

The Emory Farmers Market has been a staple of the community since 2008 when it opened on the campus with its original seven vendors. The market was envisioned as part of Emory’s Sustainable Food Initiative, bringing the Emory community the opportunity to build relationships with farmers and producers who grow and make their food.

Emory Recognized as Top Performer in 2016 Sustainable Campus Index

The 2016 Sustainable Campus Index, a publication of the Association for the Advancement of Sustainability in Higher Education (AASHE), highlights top-performing colleges and universities in 17 areas and overall by institution type, as measured by the Sustainability Tracking, Assessment & Rating System (STARS).

Emory Sustainable Food Fair Returns Friday

A class of Emory College students invites the entire Emory community to come out Friday to learn about sustainable food practices — and sample some tasty treats — at the 12th annual Sustainable Food Fair.

Emory University Initiatives Support Actions to Address Climate Change

Emory University’s sustainability initiatives illustrate the University’s long-standing commitment to sound environmental policies. Built around development of a model for healthy living on campus that translates to communities around the globe, Emory’s initiatives set an example for an ethical approach to creating a healthy and productive place to live, learn and work.

Emory University Receives 2018 IDEA Innovation Award

The International District Energy Association (IDEA) has recognized Emory University with the 2018 IDEA Innovation Award for the WaterHub, made possible by a collaboration with IDEA member Sustainable Water. You can read more about about the award and the association here.

EUHM’s Rooftop Garden

By Claire Dakhlia | June 29, 2018 The importance of agriculture is emphasized all over Emory, whether in the Educational Gardens on the Druid Hills campus or at the Oxford Organic Farm on Emory’s Oxford campus. Students, faculty and staff … Continue Reading →

Georgia Climate Project Creates State ‘Climate Research Roadmap’

Scientists, researchers and environmental experts from across the state convened at Emory last week to draft the “Georgia Climate Research Roadmap” — a set of targeted research questions that could help Georgia better understand and address one of the century’s defining challenges.

Green Roofs Take Root at Emory

Emory senior Rebecca Park looked across a sprawling field of shallow plastic trays carpeting a flat, open-air swath of rooftop on the Math and Science Center and saw real estate ripe for rebirth.

Innovative Practices and Projects from Lab and Office Grants Show Measurable Results

In the summer of 2016, the Office of Sustainability Initiatives (OSI) announced the recipients of its inaugural Green Offices at Emory and Green Labs at Emory Incentives Fund programs, created to encourage students, faculty, and staff to contribute innovative ideas for achieving the goals outlined in Emory’s 2025 Sustainability Vision.

New Emory Policy Seeks Zero Landfill Waste

When Emory crafted its current Sustainability Vision, one of the University’s most transformative — and ambitious — goals was a commitment to divert 95 percent of campus waste from municipal landfills by 2025, effectively a zero-waste policy.

Planned Trail to Offer New Options for Cyclists, Pedestrians

Plans to develop a new bicycle/pedestrian trail that would link Emory’s Clairmont Campus to Mason Mill Park — and points beyond — are rolling forward, according to the PATH Foundation, an Atlanta nonprofit dedicated to developing public greenway trails.

Presenting the McBride Lab – A Gold Certified Green Lab!

By Ramsey Baden | July 15, 2018 At the Emory School of Medicine, Dr. Shonna McBride and her team of researchers are hard at work learning how the pathogen Clostridium difficile survives in mammalian intestines and spreads to infect others. C. difficile is a pathogen … Continue Reading →

RCE Greater Atlanta Officially Acknowledged by United Nations University

The United Nations University Institute for the Advanced Study of Sustainability (UNU-IAS) has officially acknowledged a new regional sustainability network, RCE Greater Atlanta. RCEs are Regional Centres of Expertise on Education for Sustainable Development. The designation makes Atlanta one of only six Regional Centres of Expertise in the U.S.

Sisterhood of the Traveling Dining Hall

Todd Doyle | July 18, 2018 Author’s note: This is a follow up to http://news.emory.edu/stories/2016/09/er_duc_interim_dining_facility/campus.html. Opening in summer of 2017, the DUC-ling staff has served a year’s worth of meals to members of the Emory community. The interim dining hall … Continue Reading →

Sustainability Grants Fund Green Projects Across Emory

From educational gardens to research labs, projects funded by the latest round of grants from Emory’s Office of Sustainability Initiatives (OSI) hope to support pollinators, improve energy use and reduce waste across the University.

The PATH at Emory opens to acclaim

  By Kimber Williams | Emory ReportEmory kicked off Earth Day weekend Friday with a ceremony to mark the grand opening of the PATH at Emory, a new bicycle and pedestrian trail that will eventually link Emory’s Clairmont Campus to … Continue Reading →

Theater Emory Connecting with Community through Creative Landfill Diversion Efforts

Theater Emory presents several productions each year and with every new program, old scenery materials are replaced by new pieces for current performances. Instead of dumping previous set pieces into a landfill, Theater Emory has found innovative and creative ways to divert about 95% of its waste.

Tree-Planting Honors Emory’s New President

More than 40 species of elm are native to the Netherlands, the birthplace of Emory President Claire E. Sterk. As part of Sterk’s formal inauguration program Wednesday, she planted the Ulmus Americana, or American elm, on the Quad.

UN RCE Stakeholder Meeting – 6/8/18 Blog Post

By Nathan Lindsey | June 20, 2018 On Friday, Jun. 8, I had the privilege of attending the Regional Center for Expertise (RCE) Quarterly Meeting, in downtown Atlanta, at the U.S. Green Building Council (USGBC) office. At the meeting, professionals … Continue Reading →

University Students Propose Solutions for Implementing the United Nations Sustainable Development Goals locally

For the third year, a group of Emory students coordinated the Emory Sustainability Case Competition, which asks student teams to come up with an innovative and practical solution to a real-world energy issue for the United Nations Regional Centre of Expertise (UN RCE) Greater Atlanta on Education for Sustainable Development and the City of Atlanta.

When Sustainability Meets Cuisine on Behalf of Patient Care

Nestled in the acreage behind Emory University Orthopaedics and Spine Hospital (EUOSH), this small yet mighty garden provides an amazing bounty of organic, sustainably raised produce used in the preparation of patient meals.

Winners Announced for Zero Landfill Waste Video Competition

The Office of Sustainability Initiatives (OSI) invited Emory students, faculty and staff to submit a two-minute video that creatively and effectively educated about the importance of landfill waste diversion, including the social and environmental impacts of landfills.

Zero Waste: Abandoning the Trashy Life

By Monica Lefton Apr 04, 2018   Each American produced an average of 30 pounds of trash per week in 2014, according to the Environmental Protection Agency. Applying that statistic to the undergraduate population at Emory, students would theoretically produce a whopping … Continue Reading →