In 2017, Emory honored seven individuals on campus who have played an integral role in helping take Emory’s sustainability initiatives to the next level. The Robert S. Hascall Sustainability Innovator Awards were selected through their affiliation with Emory as an … Continue Reading →
This Spring semester, Emory students and staff engaged with the campus and community through events and activities that facilitate conversations and raise awareness about important sustainability-related topics.
The Office of Sustainability Initiatives and Procurement Services at Emory are excited to announce the next step toward the Emory Sustainability Vision goal: “All university events will be zero municipal landfill waste by 2020.”
Emory’s 2025 Sustainability Vision identified four main action arenas, including utilizing Emory’s landscape, buildings, and operations to model best practices. This past year, campus departments made important strides toward realizing Emory’s Sustainability Vision goals
WATER CONSERVATION AT THE EMORY UNIVERSITY CAMPUS IN ATLANTA, GA HAS BEEN SIGNIFICANTLY BOLSTERED WITH A WATERHUB SYSTEM. Since 2015, the campus utilizes WaterHub, a water reclamation and reuse system that reduces Emory’s demand for potable water. Water use … Continue Reading →
Every year, Emory Recycles and the Office of Sustainability Initiatives hold a competition encouraging recycling efforts around campus. This contest, held throughout November, works to unite the actions of faculty, students and staff in order to demonstrate the largest comparative difference between buildings in recycling from the corresponding month of the previous year.
By Kimber Williams | Emory Report | April 17, 2018 A public ribbon-cutting ceremony is planned for the grand opening of the PATH at Emory, a new bicycle and pedestrian trail that links Emory’s Clairmont Campus to Mason Mill Park … Continue Reading →
The Division of Animal Resources (DAR), headquartered in the Whitehead Biomedical Research Building, made strides in sustainability when they turned to recycling and composting laboratory materials and was recently recognized for its efforts.
Emory students participating in the “Don’t Dump It — Donate It” recycling program as they moved out of residence halls last month turned their used books, clothing, furniture and housewares into support for a local charitable non-profit, re:loom.
By Kristen Kaufman | May 27, 2018 On April 18th, members of the Clifton Corridor community convened at Emory Point to celebrate Earth Month with a recycling event. Earth Month Recycling Day at Emory Point is a daylong event that … Continue Reading →
By Kristen Kaufman | May 30, 2018 On Friday, May 18th, Clifton community members arrived via bike to Emory Point, where they celebrated and learned about the benefits of biking. May is National Bike Month, and this event was part … Continue Reading →
The Emory Farmers Market has been a staple of the community since 2008 when it opened on the campus with its original seven vendors. The market was envisioned as part of Emory’s Sustainable Food Initiative, bringing the Emory community the opportunity to build relationships with farmers and producers who grow and make their food.
Woodruff Health Sciences Center | May 25, 2018 Emory Healthcare is partnering with Sharecare to create the Emory Healthcare Innovation Hub. Sharecare’s extensive network will be paired with Emory Healthcare’s professional expertise to place patients at the center of attention. The Emory Healthcare Innovation … Continue Reading →
Emory University has been recognized by the City of Atlanta for its commitment to energy and water conservation through the 2016-2017 Atlanta Better Buildings Challenge.
From Climate@Emory | July 31, 2018 To help accelerate the smart growth of solar in Georgia, representatives from Emory Law School’s Turner Environmental Law Clinic, Georgia Institute of Technology’s Strategic Energy Institute, and the University of Georgia have published the … Continue Reading →
The 2016 Sustainable Campus Index, a publication of the Association for the Advancement of Sustainability in Higher Education (AASHE), highlights top-performing colleges and universities in 17 areas and overall by institution type, as measured by the Sustainability Tracking, Assessment & Rating System (STARS).
A class of Emory College students invites the entire Emory community to come out Friday to learn about sustainable food practices — and sample some tasty treats — at the 12th annual Sustainable Food Fair.
A new technology employed by Emory University to move toward a more efficient and sustainable electrical system has arrived on campus: Cogeneration or Combined Heat and Power (CHP), which will produce one megawatt of clean power for the campus.
Emory University’s sustainability initiatives illustrate the University’s long-standing commitment to sound environmental policies. Built around development of a model for healthy living on campus that translates to communities around the globe, Emory’s initiatives set an example for an ethical approach to creating a healthy and productive place to live, learn and work.
The International District Energy Association (IDEA) has recognized Emory University with the 2018 IDEA Innovation Award for the WaterHub, made possible by a collaboration with IDEA member Sustainable Water. You can read more about about the award and the association here.
Emory University ranked fifth nationwide in a “Campus Score” to measure the “urbanism, greenness and on-campus living” of 103 research-intensive universities in the US. Emory ranked first for the most greenspace of the campuses surveyed.
As a part of the Sustainability Vision and Strategic Plan, Emory has committed to reducing energy use per square foot by 50 percent by 2025 and total energy use by 25 percent.
By Claire Dakhlia | June 29, 2018 The importance of agriculture is emphasized all over Emory, whether in the Educational Gardens on the Druid Hills campus or at the Oxford Organic Farm on Emory’s Oxford campus. Students, faculty and staff … Continue Reading →
Scientists, researchers and environmental experts from across the state convened at Emory last week to draft the “Georgia Climate Research Roadmap” — a set of targeted research questions that could help Georgia better understand and address one of the century’s defining challenges.
By Leslie King | July 31, 2018 Emory Transportation and Parking Services offers a Commute Alternatives Program (CAP) that saves employees money and links to the state’s Georgia Commute Options program for even more financial incentives to give up driving … Continue Reading →
Emory senior Rebecca Park looked across a sprawling field of shallow plastic trays carpeting a flat, open-air swath of rooftop on the Math and Science Center and saw real estate ripe for rebirth.
During the 2016 fiscal year, Emory successfully diverted 55 percent of waste materials from the landfill. With an almost 5 percent increase from 2015, the University is making progress toward achieving the goal of 95 percent diversion by 2025.
In the summer of 2016, the Office of Sustainability Initiatives (OSI) announced the recipients of its inaugural Green Offices at Emory and Green Labs at Emory Incentives Fund programs, created to encourage students, faculty, and staff to contribute innovative ideas for achieving the goals outlined in Emory’s 2025 Sustainability Vision.
Office of Sustainability Initiatives | July 24, 2018 As synthetic chemists, much of the Jui Research Group’s time is spent gently removing solvent from samples by evaporation using a device called a rotary evaporator—or rotovap, for short. Currently, their lab … Continue Reading →
Emory Campus Services – Emory Recycles and the Office of Sustainability Initiatives are hosting monthly meetings to answer questions about the University’s new.
When Emory crafted its current Sustainability Vision, one of the University’s most transformative — and ambitious — goals was a commitment to divert 95 percent of campus waste from municipal landfills by 2025, effectively a zero-waste policy.
Plans to develop a new bicycle/pedestrian trail that would link Emory’s Clairmont Campus to Mason Mill Park — and points beyond — are rolling forward, according to the PATH Foundation, an Atlanta nonprofit dedicated to developing public greenway trails.
By Ramsey Baden | July 29, 2018 Discovery is part of the fabric of chemistry at Emory, and Dr. Simon Blakey’s lab pushes for discovery every day. Some of his team’s most innovative practices are rooted in sustainability. In Blakey’s words, … Continue Reading →
By Ramsey Baden | August 26, 2018 Emory’s Department of Biology is one of the most active in the country for a reason – there will always be questions waiting to be answered in the life sciences! The Hickman Lab … Continue Reading →
By Ramsey Baden | July 22, 2018 On the fourth floor of the Modern Languages Building at Emory, the Institute of Quantitative Theory & Methods has been innovating for six years in the field of data science. The office’s goal is to … Continue Reading →
By Ramsey Baden | July 8, 2018 In the Center for Drug Discovery at Emory, Dr. Baek Kim and his team are working hard to uncover and fight weaknesses in HIV and flu viruses. In the world of molecular research, plenty of … Continue Reading →
By Ramsey Baden | July 15, 2018 At the Emory School of Medicine, Dr. Shonna McBride and her team of researchers are hard at work learning how the pathogen Clostridium difficile survives in mammalian intestines and spreads to infect others. C. difficile is a pathogen … Continue Reading →
The United Nations University Institute for the Advanced Study of Sustainability (UNU-IAS) has officially acknowledged a new regional sustainability network, RCE Greater Atlanta. RCEs are Regional Centres of Expertise on Education for Sustainable Development. The designation makes Atlanta one of only six Regional Centres of Expertise in the U.S.
Todd Doyle | July 18, 2018 Author’s note: This is a follow up to http://news.emory.edu/stories/2016/09/er_duc_interim_dining_facility/campus.html. Opening in summer of 2017, the DUC-ling staff has served a year’s worth of meals to members of the Emory community. The interim dining hall … Continue Reading →
From educational gardens to research labs, projects funded by the latest round of grants from Emory’s Office of Sustainability Initiatives (OSI) hope to support pollinators, improve energy use and reduce waste across the University.
By Kimber Williams | Emory ReportEmory kicked off Earth Day weekend Friday with a ceremony to mark the grand opening of the PATH at Emory, a new bicycle and pedestrian trail that will eventually link Emory’s Clairmont Campus to … Continue Reading →
Theater Emory presents several productions each year and with every new program, old scenery materials are replaced by new pieces for current performances. Instead of dumping previous set pieces into a landfill, Theater Emory has found innovative and creative ways to divert about 95% of its waste.
More than 40 species of elm are native to the Netherlands, the birthplace of Emory President Claire E. Sterk. As part of Sterk’s formal inauguration program Wednesday, she planted the Ulmus Americana, or American elm, on the Quad.
By David Pendered February 20, 2018 An affiliate of the United Nations has recognized a new Regional Center of Expertise in metro Atlanta as just the sixth such regional sustainability network in the United States. The RCE Greater Atlanta aims … Continue Reading →
By Nathan Lindsey | June 20, 2018 On Friday, Jun. 8, I had the privilege of attending the Regional Center for Expertise (RCE) Quarterly Meeting, in downtown Atlanta, at the U.S. Green Building Council (USGBC) office. At the meeting, professionals … Continue Reading →
For the third year, a group of Emory students coordinated the Emory Sustainability Case Competition, which asks student teams to come up with an innovative and practical solution to a real-world energy issue for the United Nations Regional Centre of Expertise (UN RCE) Greater Atlanta on Education for Sustainable Development and the City of Atlanta.
Nestled in the acreage behind Emory University Orthopaedics and Spine Hospital (EUOSH), this small yet mighty garden provides an amazing bounty of organic, sustainably raised produce used in the preparation of patient meals.
The Office of Sustainability Initiatives (OSI) invited Emory students, faculty and staff to submit a two-minute video that creatively and effectively educated about the importance of landfill waste diversion, including the social and environmental impacts of landfills.
By Monica Lefton Apr 04, 2018 Each American produced an average of 30 pounds of trash per week in 2014, according to the Environmental Protection Agency. Applying that statistic to the undergraduate population at Emory, students would theoretically produce a whopping … Continue Reading →