In 2017, Emory honored seven individuals on campus who have played an integral role in helping take Emory’s sustainability initiatives to the next level. The Robert S. Hascall Sustainability Innovator Awards were selected through their affiliation with Emory as an … Continue Reading →
Emory’s 2025 Sustainability Vision identified four main action arenas, including utilizing Emory’s landscape, buildings, and operations to model best practices. This past year, campus departments made important strides toward realizing Emory’s Sustainability Vision goals
By Kimber Williams | Emory Report | April 17, 2018 A public ribbon-cutting ceremony is planned for the grand opening of the PATH at Emory, a new bicycle and pedestrian trail that links Emory’s Clairmont Campus to Mason Mill Park … Continue Reading →
Woodruff Health Sciences Center | May 25, 2018 Emory Healthcare is partnering with Sharecare to create the Emory Healthcare Innovation Hub. Sharecare’s extensive network will be paired with Emory Healthcare’s professional expertise to place patients at the center of attention. The Emory Healthcare Innovation … Continue Reading →
Emory University has been recognized by the City of Atlanta for its commitment to energy and water conservation through the 2016-2017 Atlanta Better Buildings Challenge.
The 2016 Sustainable Campus Index, a publication of the Association for the Advancement of Sustainability in Higher Education (AASHE), highlights top-performing colleges and universities in 17 areas and overall by institution type, as measured by the Sustainability Tracking, Assessment & Rating System (STARS).
Emory University’s sustainability initiatives illustrate the University’s long-standing commitment to sound environmental policies. Built around development of a model for healthy living on campus that translates to communities around the globe, Emory’s initiatives set an example for an ethical approach to creating a healthy and productive place to live, learn and work.
Emory University ranked fifth nationwide in a “Campus Score” to measure the “urbanism, greenness and on-campus living” of 103 research-intensive universities in the US. Emory ranked first for the most greenspace of the campuses surveyed.
Emory senior Rebecca Park looked across a sprawling field of shallow plastic trays carpeting a flat, open-air swath of rooftop on the Math and Science Center and saw real estate ripe for rebirth.
In the summer of 2016, the Office of Sustainability Initiatives (OSI) announced the recipients of its inaugural Green Offices at Emory and Green Labs at Emory Incentives Fund programs, created to encourage students, faculty, and staff to contribute innovative ideas for achieving the goals outlined in Emory’s 2025 Sustainability Vision.
From educational gardens to research labs, projects funded by the latest round of grants from Emory’s Office of Sustainability Initiatives (OSI) hope to support pollinators, improve energy use and reduce waste across the University.
By Kimber Williams | Emory ReportEmory kicked off Earth Day weekend Friday with a ceremony to mark the grand opening of the PATH at Emory, a new bicycle and pedestrian trail that will eventually link Emory’s Clairmont Campus to … Continue Reading →
More than 40 species of elm are native to the Netherlands, the birthplace of Emory President Claire E. Sterk. As part of Sterk’s formal inauguration program Wednesday, she planted the Ulmus Americana, or American elm, on the Quad.
By Kimber Williams | Emory Report | Jan. 10, 2019 The final section of the South Peachtree Creek Trail opened in October, linking Emory’s Clairmont Campus with Medlock Park, Mason Mill Park and nearby neighborhoods. This spring, Emory will begin … Continue Reading →
By Nathan Lindsey | June 20, 2018 On Friday, Jun. 8, I had the privilege of attending the Regional Center for Expertise (RCE) Quarterly Meeting, in downtown Atlanta, at the U.S. Green Building Council (USGBC) office. At the meeting, professionals … Continue Reading →
Nestled in the acreage behind Emory University Orthopaedics and Spine Hospital (EUOSH), this small yet mighty garden provides an amazing bounty of organic, sustainably raised produce used in the preparation of patient meals.